There’s only one skybar in Budapest that reaches the mystical heights of fireworks

On the 20th of August, Hungary’s national holiday Budapest comes alive with celebrations.

Join us for an unforgettable evening of fireworks, fine dining, and immersive experiences high above the Budapest skyline.

THE PROGRAM

6 PM to 7.30 PM

Arrival & Welcome bites

Iranian Ossetra caviar with condiments
Italian olive selection
Smoked almonds, chili peanuts, roasted cashew nuts

7.30 PM to 9.00 PM

Dinner

Dinner is served “flying service”, with a variety of hot and cold dishes and desserts served continuously from a tray.

Highlights from the menu

Cold bites
Andalusian gazpacho / Vegan /
Lazac gravlax, dill-wasabi mayonnaise
Foie gras lollipop, rhubarb coulis

Hot bites
Cauliflower florets, bimi, glass noodles /Vegan/
St. Jacob’s scallops with green tomato salsa
Beef cheek lasagna, pok choi sprouts

9:00 PM – 9:30 PM

Fireworks

 

9:30 PM – 11:00 PM

Cheese Bar

A selection of local artisan and International cheese
Selection of homemade bread and pastries

Dessert assortment

Tonka bean caramel mousse with calamansi and cashew nuts
Madagascar dark chocolate cake with coconut and mango textures
Honey yoghurt terrine with pistachio and raspberry
Gold white chocolate crémeux with mango and blueberry
Vanilla strawberry tart with gin and rhubarb
Peach pavlova with blackberry and ruby chocolate

Drinks

Laurent-Perrier La Cuvée Magnum
Classic cocktails selection
Balassa Nyulászó Furmint
Chateau D’esclans Whispering Angel Rosé
St. Andrea Merengő
Dreher alcoholic & alcohol-free
Soft drinks
Lemonade
Coffee
Tea

The evening’s Vibe Ambassador

Resident DJ

Entry fee:

Table for two: 360.000 Ft SOLD OUT
Table for four: 720.000 Ft
VIP table for six: 1.620.000 Ft
VIP table for ten: 2.700.000 Ft
Guests seated in the VIP Lounge are served Laurent-Perrier La Cuvée Magnum throughout the evening, in addition to all standard offerings.

Prices include all meals served during the evening, the drink package, VAT, and a 13% service charge.

Please be aware that images and video recordings (crowd shots) will be taken in the event area. These recordings may be published on our own communication channels (website, facebook instagram), in our publications, newsletters and may be forwarded to those interested in the hotel’s services.

For more information on data management, please see our Privacy Policy.

Reserve

For more information please contact our dedicated event manager on weekdays from 9 am to 5 pm by calling +36 70 459 8836 or via e-mail sara.szabolcs@hilton.com

Terms and conditions

Table reservations can only be guaranteed upon full pre-payment of the participation fee.

Due to the nature of the event we cannot accept cancellations.

We assign tables on a first come, first served basis.

In case of bad weather, if conditions do not allow for the originally planned outdoor event to take place but the fireworks are not cancelled, we have an alternative plan. The event will be relocated to an indoor venue on a lower level of the Hilton Budapest, while the fireworks can still be viewed from the Skybar — ensuring that our guests can enjoy the spectacle regardless of the weather conditions.

The decision to move the event indoors  will be made by management no later than 12:00 PM on the day of the event. In such a situation, the safety and comfort of our guests are our top priority. We will promptly inform all guests of any changes and provide necessary details.

If the time of the fireworks display is changed due to circumstances beyond our control, the dinner will still take place as planned, and we will be happy to welcome you with a glass of champagne at the new time of the fireworks.

Please be aware that images and video recordings (crowd shots) will be taken in the event area. These recordings may be published on our own communication channels (website, facebook instagram), in our publications, newsletters and may be forwarded to those interested in the hotel’s services.

For more information on data management, please see our Privacy Policy.

Reserve